Our Menu MOLASSES COOKIES Our oldest recipe and a favorite with kids. Cinnamon and ginger. Not super sweet. OATMEAL-RAISIN COOKIES Rich and chewy. Cinnamon, and raisins soaked in juice before baking. CHOCOLATE-CHIP COOKIES Chewy, with sea salt, lots of chips and extra vanilla. TRIPLE-CHOCOLATE COOKIES A dark dough with a high cocoa butter content, with dark and white-chocolate chips. GOOEY-BUTTER COOKIES Rich and soft, with plenty of grass-fed, Kerrygold butter. BACON - CHEDDAR SCONES A rich stock of roasted bones, local Patchwork Co-op bacon, Hemme Bros white cheddar, sea salt and white pepper. CINNAMON - SUGAR MUFFINS Rich, buttery, and topped with cinnamon sugar. CINNAMON ROLLS A spiral of yeast dough with a rich, sticky filling of caramelized sugar and Arizona dates. SABLES Pronounced, “sob-lay.” French butter cookies. Sandy and crumbly, made with toasted flour.
